Below are some recent recipes. Click on picture for PDF of recipe.
Maple and Calvados Crown Roast with Chestnut-Apple Puree
Adapted from a recipe from Cooking Light, 2004.
Over-the-Top Creamed Brussels Sprouts Gratin
Thanks to Serious Eats for this recipe.
Hat tip to Rivka at Food 52 for this amazing recipe inspiration!
Roasted Sweet Potatoes
Thanks to Smitten Kitchen for the inspiration for this recipe!
Maryann Cake with Caramelized Nuts and Chocolate Ganache